Masala Pav

1: Soak kashmiri red chillies and grind them with garlic and water to make a red chilli paste.

2: Heat some oil and butter in a pan.

3: Add garlic, ginger, and green chillies; sauté until fragrant.

4: Add chopped onions and cook until soft.

5: Add chopped tomatoes, red chilli powder, garam masala, dhaniya powder, and salt; cook until the mixture is well combined.

6: Stir in kasuri methi and additional butter if desired.

7: Add pavs to the pan and coat them well with the prepared masala.

8: Cook until the pavs are hot and lightly crispy.

9: Serve hot.