Masala Pattice Pav

1: Heat oil in a pan and add garlic and green chillies.

2: Add hing, black pepper powder, roasted cumin powder, haldi, garam masala, and coriander powder.

3: Mix in boiled mashed potatoes and salt to taste.

4: Prepare the red chutney by grinding whole Kashmiri red chillies, garlic, black salt, garam masala with water.

5: Cook the pattice in oil until golden brown.

6: Use butter to toast the pavs.

7: Assemble the masala pattice with pav and serve.