A step-by-step guide to making market-style Masala Paneer at home along with crispy Pakoras. This delightfully spicy dish uses a variety of spices and fresh ingredients, showcasing the rich flavors of paneer.
1: In a bowl, mix the Whole Coriander seeds, Jeera, Black Pepper, Full Cream Milk, Water, Vinegar, and Salt to make the paneer.
2: Allow the mixture to curdle and drain the paneer.
3: For the batter, combine Besan, Sooji, Haldi, Ajwain, Red Chilli Powder, and Salt in a separate bowl.
4: Add water to the batter mix as needed to reach a desired consistency.
5: Heat oil in a pan for frying.
6: Dip pieces of the paneer into the batter and fry until golden brown.
7: Serve the Masala Paneer and Pakoras hot.
