A summer special Mango Kulfi that's incredibly tasty and can be easily made at home. The recipe includes making rabdi with full fat milk, mango purée, and whipped Amul fresh cream. Perfect for hot days!
1: Boil full fat milk to make rabdi and add sugar until dissolved.
2: Blend the mango into a purée.
3: Whip the Amul fresh cream until thick (about 10-12 minutes).
4: Combine the mango purée with whipped cream.
5: Mix in icing sugar and vanilla essence.
6: Pour the mixture into kulfi molds and freeze overnight.
7: Serve with additional mango pieces and pistachios as garnish.
