Mango Ice Cream

Name: Mango Ice Cream
Prep time: 20 min
Cook time: 300 min
Total time: 20 min
Yield: 4
Ingredients: milk; sugar; mangoes; fresh cream; kesar

20 mins prepServes 4

This easy and delicious mango ice cream is made with simple ingredients. The process involves mixing milk, sugar, and mangoes and then freezing for a perfect homemade treat. Adjust the sweetness according to the mangoes used, and enjoy a heavenly taste that will definitely cool you off this summer.

4 servings

What you need

25 ⅖ fl oz milk

⅓ cup sugar

1 mango

1 cup cream

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Instructions

1: Reduce the milk to 1/4 and stir continuously.

2: In a mixer grinder, blend the mangoes and fresh cream together.

3: Freeze the ice cream mixture for 1 hour.

4: Add diced mangoes and kesar to the mixture.

5: Freeze the ice cream for at least 5 to 8 hours.

6: Cover the ice cream with parchment paper or cling wrap before placing it in the freezer to prevent ice formation.

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Mango Ice Cream

What you need

Instructions

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