A delightful no-bake mango cheesecake made without cream cheese, featuring crushed Parle G biscuits and fresh diced mangoes. This easy recipe is perfect for anyone who loves a creamy dessert without the hassle of baking.
1: Crush the Parle G biscuits.
2: Mix in the melted butter with the crushed biscuits.
3: In a separate bowl, combine the hung curd and condensed milk.
4: Add corn flour to the mixture and mix well.
5: Fold in the fresh diced mangoes.
6: Pour the mixture onto the biscuit base and chill until set.
