A healthy twist on traditional Manchurian, made in an appe maker instead of deep frying. This recipe features a combination of vegetables, spices, and sauces to create delicious Manchurian balls and gravy. It's a must-try for anyone looking for a healthier option while still enjoying great taste.
1: Prepare the Manchurian balls by mixing cabbage, carrot, garlic, dhaniya, maida, cornflour, and salt.
2: Shape the mixture into balls.
3: Use a little oil in the appe maker and cook the balls until golden brown.
4: For the gravy, sauté ginger, garlic, green chillies, and onion in a pan.
5: Add water, soy sauce, optional aromat powder, vinegar, red chilli sauce, green chilli sauce, dhaniya, green onion, and bell pepper to the pan.
6: Mix all the ingredients well.
7: Prepare a cornflour slurry by mixing 1 tablespoon of cornflour with 2 tablespoons of water.
8: Add the cornflour slurry to the gravy and stir until thickened.
