A must-try street style Malai Paneer Tikka recipe, super flavorful and extremely delicious. This recipe includes homemade cashew paste, chili garlic paste, and a unique marination process to achieve that perfect taste and texture.
1: Prepare the kaju paste by soaking cashews and blending them with water as required.
2: Make the chilli garlic paste by blending ginger, garlic, and green chillies with water as required.
3: In a bowl, mix hung curd, fresh cream, processed cheese, garam masala, black pepper powder, chaat masala, kasuri methi, cornflour, salt, and blend well.
4: Add the kaju paste, chilli garlic paste, onions, capsicum, and bell pepper into the mixture and marinate paneer cubes.
5: Skewer the marinated paneer and vegetables alternately.
6: Cook the skewers over coal or grill until paneer edges are grilled to perfection.
7: Brush with melted butter and serve hot with fresh cream.
