Restaurant style Malai Kofta made with soft paneer balls stuffed with nuts and served in a rich, creamy gravy. This is a delightful Indian dish that promises mouth-melting flavors, perfect for any occasion.
1: Prepare the kofta balls by mixing paneer, mawa, salt, and cornflour.
2: Make the stuffing using cashews, almonds, garam masala, green chilli, kasuri methi, salt, sugar, and mawa.
3: Fry the kofta balls in oil until golden brown.
4: In a separate pan, heat oil, desi ghee, and butter, add jeera, and onions, and sauté until golden.
5: Add khade masale, green chillies, garlic, ginger, and fry for a few more minutes.
6: Incorporate melon seeds, cashews, and tomatoes, then cook until softened.
7: Season with garam masala, salt, kasuri methi, and kashmiri lal mirch.
8: Add water for gravy consistency and bring to a simmer.
9: Finally, add the fried kofta balls to the gravy and serve.
