Try out this unique Indian version of pasta with Makhani sauce! This recipe uses a blend of flavorful ingredients that will elevate your pasta experience. A mix of spices, vegetables, and cream makes this dish irresistible.
1: Heat oil in a pan and add jeera, ginger, green chillies, and garlic.
2: Add chopped onion and sauté until golden brown.
3: Stir in red chilli powder, coriander powder, haldi, and tomatoes; cook for 5 minutes with a lid on.
4: In a new pan, heat 1 tsp of oil, add deg mirch powder, and capsicum.
5: Mix in kasuri methi and black salt to taste.
6: Combine the boiled pasta into the sauce and add fresh cream.
7: Garnish with dhaniya before serving.
