A delicious recipe for Maggi Manchurian, featuring crispy manchurian balls coated with dried Maggi and served with a flavorful gravy. The recipe uses boiled Maggi, assorted vegetables, and a mix of spices for a tasty snack.
1: Prepare manchurian balls using boiled Maggi, chopped vegetables, and spices.
2: Coat the manchurian balls with dried Maggi.
3: Fry the balls until crisp on low flame.
4: For the gravy, heat oil and add ginger, garlic, and green chillies.
5: Add the chopped veggies, Schezwan chutney, red chilli sauce, tomato ketchup, soy sauce, and vinegar.
6: Mix all ingredients thoroughly.
7: Combine the manchurian balls with the gravy and cook for 2-3 minutes on high flame.
