A quick and easy snack recipe for making a tasty bhel using Maggi noodles. This recipe combines roasted Maggi with spices, vegetables, and sauces to create a flavorful dish.
1: Roast the Maggi until golden brown in color.
2: Dry roast the peanuts in a pan or kadhai.
3: In a mixing bowl, combine roasted Maggi, peanuts, red chilli powder, chaat masala, maggie masala, and salt to taste.
4: Add chopped onions and tomatoes to the mixture.
5: Pour in red chilli sauce and tomato ketchup as per taste.
6: Add finely chopped green chillies and fresh coriander.
7: Squeeze lemon juice over the mixture and mix well.
8: Serve immediately.
