A delightful recipe using leftover rice and a blend of spices, perfect for a quick meal. This lemon rice is flavored with desi ghee, mustard seeds, and other aromatic ingredients, making it a must-try dish for any rice lover.
1: Heat desi ghee in a pan.
2: Add heeng and mustard seeds, allow them to splutter.
3: Add chopped green chilli, curry leaves, and whole red chilli.
4: Stir in urad daal and channa dal, sauté until golden.
5: Mix in haldi and add the cooked rice, stirring well.
6: Squeeze lemon juice over the rice and mix gently.
7: Garnish with dhaniya and roasted dry fruits before serving.
