Lemon Coriander Rice & Chilli Paneer | Spoons of Dilli
Lemon Coriander Rice & Chilli Paneer
20 mins prepServes 4
A delightful rice bowl featuring Lemon coriander rice paired with delicious chilli paneer. An ultimate dish that combines flavors and spices for a must-try experience.
1: In a wok or pan, heat oil and butter.
2: Add chopped garlic and ginger, followed by green chillies and coriander stems.
3: Add diced onion and capsicum, sauté until soft.
4: Stir in soy sauce, schezwan sauce, tomato ketchup, vinegar, and black pepper.
5: Combine cornflour with water to create a slurry, then add to the pan.
6: Season with salt and mix well.
7: For the lemon coriander rice, combine cooked rice with oil, butter, and spices.
8: Mix in fresh coriander and lemon juice before serving alongside chilli paneer.
