Lasagne Style Khichdi

1: Soak the daals and rice in water for 30-40 minutes.

2: In a cooker, heat desi ghee and add cumin seeds.

3: Add soaked moong daal, masoor daal, channa daal, and soaked rice into the cooker.

4: Add 5-6 cups of water, salt, haldi, and a piece of coal for flavor.

5: Prepare the second layer by sautéing bell peppers, carrots, and tomatoes in ghee with cumin seeds, salt, chili flakes, and oregano.

6: Prepare the third layer with hung curd, cheese, and a pinch of salt.

7: Assemble the lasagna khichdi in layers and bake in the oven until heated through.