A recipe showcasing two ways to make spicy tangy or creamy onions, commonly paired with meals. The spicy version uses various spices and the creamy version includes fresh cream, making it a versatile accompaniment.
1: Soak the cut onion into ice water for around 10 minutes.
2: For Masala Laccha Pyaaz, mix Red Chilli Powder, Black Salt, Chaat Masala, Coriander, and Lemon Juice.
3: For creamy onion, mix Fresh Cream, White pepper powder, and Chaat Masala with Coriander.
