Kurkuri Bhindi is a tasty snack that transforms boring lady's fingers (bhindi) into crispy chips bursting with flavor. Using a blend of chickpea flour, cornflour, and spices, this recipe results in a delicious snack that's perfect for any occasion.
1: Cut the bhindi into 4 parts.
2: In a mixing bowl, combine cut bhindi with besan, cornflour, dhaniya powder, red chilli powder, haldi, amchur powder, garam masala, and salt.
3: Mix well until the bhindi is coated.
4: Fry the coated bhindi in hot oil until crisp.
5: Sprinkle some chaat masala before serving.
