Kurkuri Aloo Tikki Burger

1: Boil the potatoes and mash them in a bowl.

2: Add dhaniya powder, corn flour, and salt to the mashed potatoes and mix well.

3: Shape the mixture into patties for the tikkis.

4: Heat butter in a pan and fry the tikkis until golden brown.

5: Double fry the tikkis for extra crispiness.

6: Assemble the burgers by placing the tikkis in buns, adding sliced onions, tomatoes, and a cheese slice.

7: Optionally, sprinkle chaat masala and dhaniya before serving.