Kung Pao Potatoes

1: Cut boiled potatoes into 8 pieces and sprinkle cornflour on them.

2: Fry the potatoes until golden brown.

3: In a pan, heat oil and add whole red chillies, ginger, garlic, and onion.

4: Add green onion bulbs, capsicum, and peanuts to the pan.

5: Stir in red chilli sauce, green chilli sauce, soy sauce, and vinegar.

6: Season with black pepper powder and salt, and add chopped green chillies.

7: Mix cornflour with water to make a slurry and add it to the pan.

8: Finally, add sesame seeds and garnish with green onion before serving.