Homemade Kolkata Style Puchkas featuring spicy Aloo ka Masala and tangy Teekha Puchke ka Paani. A traditional treat that combines delicious flavors and textures.
1: Roast fennel seeds, red chillies, and cumin for 3-4 mins and grind them.
2: Prepare green chutney by blending coriander, garlic, green chillies, mint, and salt with water.
3: In a bowl, mix imly pulp, prepared green chutney, sugar, black salt, chaat masala, red chilli powder, homemade puchka masala, and salt with water for Puchke ka Paani.
4: For Aloo ka Masala, mash the boiled potatoes and mix soaked black channa, mint and coriander chaat masala, red chilli powder, black salt, homemade puchka masala, lemon juice, prepared puchka water, and green chutney.
5: Crush 4-5 puchkas in Aloo ka Masala before serving.
