Kesar Phirni is a classic Indian sweet pudding made from milk, saffron, and semi-ground rice, creating a tasty and easy dessert. Soak rice beforehand and combine it with sugar and elaichi powder for a delightful taste.
1: Soak 1/2 cup rice in water for 3-4 hours and then semi-grind it.
2: Boil 1 liter of milk and add the semi-grinded rice to it.
3: Add sugar and elaichi powder to the milk and rice mixture.
4: Prepare a saffron milk mixture using the saffron boxes.
5: Mix the saffron milk mixture after 20 minutes into the pudding.
6: Top the pudding with chopped kajus, almonds, and saffron strands.
