Kalakand

Name: Kalakand
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Milk Powder; Condensed Milk; Paneer

20 mins prepServes 8

Enjoy the easiest recipe to make market-style Kalakand at home using only three ingredients! This Indian sweet is perfect for Diwali, combining milk powder, condensed milk, and paneer to create a delectable treat. Top it with a pinch of Elaichi Powder and chopped Pistas for added flavor. Keep in the fridge for a couple of hours to set for a truly delightful dessert.

8 servings

What you need

17 ⅔ oz paneer

14 ⅛ oz condensed milk

2 tbsp milk powder

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Instructions

1: In a pan, combine milk powder, condensed milk, and paneer.

2: Cook the mixture on medium heat for around 15-20 minutes until it achieves the perfect consistency.

3: Add a pinch of Elaichi Powder and mix well.

4: Pour the mixture into a greased plate and let it cool.

5: Once cooled, cut into pieces and top with chopped Pistas.

6: Refrigerate for 1-2 hours before serving.

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Kalakand

What you need

Instructions

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