This is a delicious restaurant-style Kadhai Paneer recipe with a true burst of flavors. It involves preparing Kadhai masala and sautéing various ingredients to create a rich and authentic Indian dish that you can easily recreate at home.
1: Prepare Kadhai masala by toasting coriander seeds, cumin, black pepper pods, elaichi, and whole red chillies.
2: Heat oil in a kadhai and add bay leaves, chopped garlic, ginger, green chillies, and onions.
3: Sauté until the onions are soft.
4: Add chopped tomatoes and cook until they soften.
5: Season with salt, coriander powder, cumin powder, haldi, and red chilli powder.
6: Incorporate the prepared Kadhai masala and add some water if needed.
7: In a separate pan, heat oil and sauté capsicum and onion petals.
8: Add paneer and the prepared Kadhai masala.
9: Finish with fresh cream and garnish with fresh coriander.
