Kadak Chai

Name: Kadak Chai
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: Green Cardamom; Black pepper pods; Clove; Cinnamon stick; Ginger; Prepared chai masala; Water; Tea (Chai Patti); Milk; Sugar

10 mins prepServes 2

This recipe provides a step-by-step guide to making the best Kadak Chai at home, featuring a homemade chai masala that can be stored for months. The ingredients include spices like cardamom, black pepper, cloves, and cinnamon, adding depth to the chai. Optional rose petals and tulsi leaves can enhance the flavor.

2 servings

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Instructions

1: In a pan, add Green Cardamom, Black pepper pods, Clove, and Cinnamon stick.

2: In a silvatta or mortar and pestle, crush Ginger and mix in some rose petals and Tulsi leaves if desired.

3: In a saucepan, add Water, Tea (Chai Patti), and the crushed spices.

4: Add Milk and Prepared chai masala to the saucepan.

5: Sweeten with Sugar to taste and stir well.

6: Boil the mixture until it reaches your preferred strength and flavor.

7: Strain the chai into cups and serve hot.

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Kadak Chai

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