This Instant sweet chili sauce takes less than 10 minutes to prepare and pairs perfectly with Chinese starters like momos and spring rolls. It can also be used with burgers and sandwiches, and can be stored for up to 20-25 days.
1: Combine water, sugar, salt, vinegar, chilli flakes, chopped garlic, and cornflour slurry in a pot.
2: Bring the mixture to a boil.
3: Add the cornflour slurry after the first boil comes.
4: Mix well until the sauce thickens.
5: Your sweet chilli sauce is ready to serve.
