A delightful and quick-to-make Instant Maggi Bhel that combines crispy maggi, roasted peanuts, and flavorful spices with fresh vegetables like tomatoes and onions.
1: Cook the maggi until it turns a little golden brown.
2: Roast some peanuts.
3: In a bowl, add the cooked maggi and roasted peanuts.
4: Mix in the salt, red chilli powder, and maggi masala.
5: Add chopped tomatoes, onion, green chillies, tomato ketchup, and sriracha.
6: Top with fresh coriander, mix well, and enjoy!
