Instant Bread Rasmalai

Name: Instant Bread Rasmalai
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: full cream milk; Kesar Elaichi powder; condensed milk; dry fruits; rose petals; bread; khoya; sugar

10 mins prepServes 4

This instant Rasmalai recipe uses bread to create a quick and delicious dessert. You can stuff the bread with a tasty mixture and soak it in a rich milk concoction. Perfect for those who love the flavors of traditional Rasmalai but want an easier version.

4 servings

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Instructions

1: Reduce the full cream milk to 1/3rd and let it cool down a bit.

2: Mix Kesar Elaichi powder, condensed milk, dry fruits, and rose petals (if using) into the milk.

3: Stuff the bread with the milk mixture.

4: Seal the edges of the bread with water and a fork.

5: Pour the prepared milk onto the stuffed breads.

6: Chill in the fridge before serving.

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Instant Bread Rasmalai

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