Honey Chilli Potatoes

1: Boil the potatoes and allow them to cool.

2: Peel and cut the potatoes into desired shapes.

3: In a bowl, mix maida, cornflour, black pepper powder, red chilli powder, ginger garlic paste, and salt.

4: Coat potato pieces in the mixture and deep fry until golden and crispy.

5: In another pan, heat oil and add garlic, ginger, green chillies, and onions. Sauté until fragrant.

6: Add sauces like green chilli sauce, red chilli sauce, schezwan sauce, and honey in the pan.

7: Mix well and toss the fried potatoes in the sauce mix until well coated.

8: Garnish with sesame seeds and spring onions before serving.