Honey Chilli Potato is a delightful Indo-Chinese starter that makes for a perfect snack. Made with boiled potatoes, various sauces, and spices, it's a crispy and flavorful dish that's beloved by many.
1: Boil potatoes in water for 7-8 minutes. Drain and set aside.
2: In a bowl, mix cornflour, maida, black pepper powder, and salt.
3: Add ice cold water to the mixture to form a slurry.
4: Coat the boiled potatoes in the slurry and deep fry in hot oil until crispy.
5: In a kadhai, heat 1-2 tablespoons of oil.
6: Add chopped ginger and garlic, sauté until fragrant.
7: Add chopped capsicum and onions, sauté until slightly tender.
8: Pour in the prepared cornflour slurry and mix well.
9: Add the sauces (red chilli, tomato ketchup, green chilli, Schezwan, soy) and honey, stir to combine.
10: Add the fried potatoes to the sauce and toss until evenly coated.
11: Garnish with spring onions and sesame seeds before serving.
