A quick recipe for making delicious Hariyali Paneer Tikka, perfect for an evening snack. This tandoori dish combines paneer and vegetables marinated in a mixture of thick curd and spices, accompanied by a refreshing green chutney.
1: Combine thick curd with red pepper powder, chaat masala, black salt, amchur powder, garam masala, dhaniya powder, kasuri methi, green chutney, and cornflour in a bowl.
2: Cut paneer and veggies, then add them to the marinade and let it sit for a while.
3: Prepare the green chutney by blending mint, coriander, ginger, garlic, green chillies, hing, jeera, salt, lemon juice, and water to a desired consistency.
4: Soak wooden skewers in water for 5-6 minutes if using.
5: Skewer the marinated paneer and veggies onto the soaked skewers.
6: Cook the skewers on a grill or in an oven until the paneer is golden brown.
