These restaurant style Hara Bhara Kababs are perfect for Indian starters. Made with a blend of spinach, green peas, and spices, they are sure to please! Try them out and love the flavors!
1: Prepare the veggie paste using spinach and green peas.
2: Shape the kababs with the veggie mixture and fry them.
3: Fry until golden brown and plate.
4: Top with Chaat Masala before serving.
