Hakka Noodles with Chilli Paneer | Spoons of Dilli
Hakka Noodles with Chilli Paneer
15 mins prepServes 4
A delightful Indo-Chinese dish featuring Hakka noodles paired with semi gravy chilli paneer. This recipe combines various vegetables and paneer in a spicy, savory sauce, making it a perfect meal option.
1: Shallow fry paneer cubes coated in dry cornflour until golden from both sides.
2: In the same pan, add whole red chillies, chopped garlic, and chopped ginger.
3: Saute until fragrant and then add green chillies, red chilli sauce, soy sauce, vinegar, green chilli sauce, and black pepper powder.
4: Mix well, allowing flavors to combine.
5: Add bell pepper, onion, and any required water, then stir.
6: Prepare a cornflour slurry by mixing cornflour with water and add to the pan.
7: Simmer until the sauce thickens, then mix in the spring onions.
8: Serve alongside the stir-fried Hakka noodles.
