This restaurant-style Hakka Noodles and Chilli Paneer recipe will win your heart! It combines the best flavors of Hakka noodles and Chilli Paneer that you can effortlessly prepare at home.
1: Heat oil in a pan and sauté onion, bell pepper, and capsicum until soft.
2: Add boiled noodles and all seasonings, mix well and stir-fry for a few minutes.
3: For Chilli Paneer, heat oil in another pan and add ginger and garlic, sauté until fragrant.
4: Add paneer, bell pepper, and onion, fry until golden.
5: Mix in sauces, corn flour, and water, cook until thickening.
6: Serve Hakka noodles topped with spring onion and Chilli Paneer on the side.
