A quick and easy recipe for preparing restaurant-style Hakka Noodles at home using Ching's Just Soak Veg Hakka Noodles, along with a mix of fresh vegetables and spices.
1: Boil 5-6 cups of water in a pan. Switch off the flame.
2: Soak the noodles in the hot water for 5 minutes. Do not cook or boil the noodles.
3: Drain the water and wash the noodles under running water.
4: Heat sesame oil in a pan and sauté minced ginger and garlic.
5: Add the chopped mixed vegetables and stir-fry for 2-3 minutes.
6: Add the soaked Hakka noodles and Chowmein Hakka noodles masala to the pan.
7: Sprinkle 2 tablespoons of water, mix well, and stir-fry for 3-4 minutes.
8: Garnish with chopped spring onion and serve hot.
