Gulab Jamun Cheesecake

Name: Gulab Jamun Cheesecake
Prep time: 30 min
Cook time: 240 min
Total time: 30 min
Yield: 8
Ingredients: hung curd; condensed milk; corn flour; water; glucose biscuits; melted butter; gulab jamuns; pistachio

30 mins prepServes 8

This Gulab Jamun Cheesecake is an epic blend of flavors, simple to make with ingredients like hung curd, condensed milk, and a biscuit base made from glucose biscuits. It's topped off with gulab jamuns for a delightful twist. Refrigerate for at least 4 hours before serving, and enjoy with family and friends!

8 servings

Checkout experience

Shop ingredients

Instructions

1: To prepare the cream cheese, mix hung curd, condensed milk, corn flour, and water.

2: For the base, grind glucose biscuits finely and mix with melted butter.

3: Set the biscuit mixture into a cake mould.

4: Layer the mixture with around 30 gulab jamuns.

5: Refrigerate the cheesecake for at least 4 hours before serving.

6: Top with pistachio or your favorite ingredients before serving.

View original recipe

Gulab Jamun Cheesecake

What you need

Instructions

More recipes

Mushroom Masala & Garlic Rice

No-Bake Mango Cheesecake

Cold Coffees

Crispy Potato Bites

Paneer Bhuna Masala

Papad Chips Chaat

Crispy Potato Chips

Dhaba Style Matar Paneer

Party Snacker

Perfect French Fries

Masala Macaroni

Masala Garlic Rice