This is the easiest yet the best recipe for Sooji vale Gol gappe, complete with Theeka paani. Prepare and enjoy these crispy treats with flavorful fillings and spicy water.
1: For Gol gappe, mix sooji with lukewarm water and let rest for 10 minutes.
2: Shape the dough into small balls and flatten them.
3: Heat hot oil in a pan and fry the gol gappas on high flame until they inflate.
4: For Gol gappe ka paani, blend fresh coriander, mint leaves, green chillies, ginger, and garlic together.
5: In a bowl, mix imli water, prepared green chutney, jaggery, black salt, chaat masala, black pepper powder, cumin powder, salt, and ice cubes.
6: Add water as required to adjust the consistency.
7: Serve gol gappas with the prepared paani and alloo ka masala.
