This is the easiest yet the best recipe for making Sooji vale Gol gappe. Alongside, a spicy and tangy Gol gappe ka Theeka paani is prepared. The gol gappas should be fried on high flame until they fully inflate, creating a delightful street food experience.
1: In a bowl, mix the Sooji with lukewarm water and let it rest for some time.
2: Heat the hot oil in a pan.
3: Form small balls from the dough and fry in the hot oil on high flame until they inflate.
4: For the Gol gappe ka paani, blend fresh coriander, mint leaves, green chillies, ginger, and garlic.
5: In another bowl, mix imli water, prepared green chutney, jaggery, black salt, chaat masala, black pepper powder, cumin powder, and salt to taste.
6: Stir well and adjust the water until the desired consistency is achieved.
7: Serve the gol gappas with alloo ka masala, meethi chutney, and prepared gol gappe ka paani.
