A delicious Indo-Chinese starter recipe made with cauliflower, spices, and a variety of sauces. The crispy cauliflower is mixed with bell peppers, onions, and a flavorful sauce, making it a perfect appetizer.
1: Clean the cauliflower with water and salt.
2: In a bowl, mix maida, cornflour, black pepper powder, kashmiri red chilli powder, and salt. Add water to make a slurry.
3: Heat oil in a wok for frying.
4: Dip the cleaned cauliflower in the slurry and fry until golden brown.
5: In the same wok, add garlic and ginger, and sauté for a minute.
6: Add onion and capsicum; sauté until they are soft.
7: Mix in tomato ketchup, green chilli sauce, soy sauce, salt, black pepper powder, and red chilli powder. Stir well.
8: Add the fried cauliflower and toss to coat with the sauce.
9: Prepare a cornflour slurry by mixing cornflour and water, then add it to the wok to thicken the sauce.
10: Garnish with spring onion before serving.
