Enjoy a bowl full of Gajar Ka Halwa on cold winter days with this authentic Punjabi homestyle recipe. This sweet dish is rich and flavorful, perfect for dessert or as a sweet treat.
1: Grate the carrots and set aside.
2: Heat desi ghee in a pan.
3: Add the grated carrots and sauté for a few minutes.
4: Pour in the milk and let it cook until it thickens (around 50-60 minutes).
5: Stir in the sugar and cardamom powder.
6: Mix in the cashews and almonds.
7: Cook for a few more minutes until the sugar dissolves and the halwa is well combined.
