Eggless Pancakes

1: In a bowl, mix maida, baking powder, baking soda, and salt.

2: Add sugar, mashed banana, melted butter, and milk gradually until desired consistency is reached.

3: Heat a non-stick pan and pour the batter to cook pancakes.

4: Wait for bubbles to appear on the surface indicating that the pancake is cooked on one side.

5: Flip and cook until golden brown on both sides.

6: Serve with chocolate syrup and strawberries on top.