This Dum Ki Chai recipe combines tea with aromatic spices and is worth trying! Made with ginger, cloves, elaichi, and cinnamon, it offers a unique flavor. The preparation involves boiling a mixture and then combining it with milk.
1: Cover 1/2 cup of water with a malmal cloth.
2: Combine tea (3 Tbsp), sugar (3 Tbsp), ginger (6-7 pieces), cloves (6-7 pieces), elaichi (5-6 pieces), and cinnamon (2 sticks).
3: Pour 3 cups of water into a deep pan or cooker and bring it to a boil for 5-6 minutes.
4: Add the prepared chai mixture to the boiling water and then mix in milk.
5: Bring the chai to a boil again, and it’s ready to serve!
