A flavorful twist on the classic Chilli Paneer, Dragon Paneer is a Chinese starter that is delicious and full of vibrant flavors. Learn how to make the paneer and gravy in detailed videos on our Youtube Channel 'Spoonsofdilli'.
1: Prepare the paneer by cutting it into cubes.
2: In a bowl, mix cornflour, maida, salt, black pepper powder, ginger garlic paste, and enough water to create a slurry.
3: Heat oil in a frying pan, and fry the paneer until golden. Set aside.
4: In the same pan, add more oil and sauté chopped cashews and whole kashmiri red chillies.
5: Add diced garlic, ginger, green chilli, diced onion, and capsicum, and stir until fragrant.
6: Mix in black pepper powder, white pepper powder, red chilli powder, soy sauce, red chilli sauce, vinegar, salt, and sugar.
7: Pour in the water, and stir until well combined.
8: Add the fried paneer and toss to coat.
9: Garnish with sesame seeds and coriander before serving.
