Desi Pasta in a Cooker

1: Add butter to the cooker and let it melt.

2: Sauté onions until translucent.

3: Add garlic, green chillies, and sauté for a minute.

4: Stir in chopped tomatoes, red chilli powder, dhania powder, garam masala, and salt.

5: Mix in tomato puree, tomato ketchup, chopped bell pepper, and carrot.

6: Add raw pasta and water, stir well.

7: Close the lid of the cooker and cook for 1 whistle on medium flame.

8: Once done, allow the pressure to release before opening the lid.