1: Gather all ingredients: butter, bell peppers, tomato purée, ketchup, red and green chilli sauce, salt, turmeric powder, coriander powder, macaroni, garam masala, and chaat masala.
2: Cook the macaroni according to the package instructions.
3: In a pan, melt butter and sauté the bell peppers until soft.
4: Add tomato purée and ketchup, mixing well.
5: Stir in the red and green chilli sauce, salt, turmeric powder, and coriander powder.
6: Combine the cooked macaroni with the sauce mixture.
7: Sprinkle garam masala and chaat masala before serving.
