This Indian style macaroni is packed with flavors and simple ingredients, making it a favorite for everyone. Perfect for school tiffins as well! The recipe features a mix of crunchy veggies and delicious seasonings.
1: In a pan, add 2 tbsp oil and cook chopped onion, bell pepper, sweet corn, and carrot for 1-2 minutes without adding salt to keep them crunchy.
2: In another pan, add 1 tbsp oil and 1 tbsp butter.
3: Add 1 tbsp chopped garlic and 1 medium-sized chopped onion; sauté until fragrant.
4: Stir in 1 tbsp chilli flakes, 1 tbsp pizza seasoning, 1 tsp kashmiri red chilli powder, and 1 cup tomato puree. Cook for a few minutes.
5: If desired, add 1 tbsp tomato ketchup for sweetness.
6: Add salt to taste and then mix in the boiled macaroni and macaroni water to combine.
7: Serve hot.
