Delhi Street Style Tawa Fry Matar Kulche | Spoons of Dilli
Delhi Street Style Tawa Fry Matar Kulche
30 mins prepServes 4
Enjoy the deliciousness of street style Delhi ke Matar kulche with hot tawa fry kulchas. This recipe offers a delightful mix of soaked white peas, spices, and various chutneys for a perfect street food experience.
1: Soak white peas overnight and boil them in water with baking soda, haldi, and salt.
2: For imly ki paani, mix imly with hot water and adjust consistency.
3: Prepare hari chutney ka paani by blending green chillies, mint leaves, coriander, garlic, ginger, salt, and tomato with water.
4: In a pan, heat butter and oil, then sauté onions and tomatoes. Add coriander powder, yellow chilli powder, red chilli powder, black salt, green chillies, salt, coriander, imly juice, and coriander juice.
5: Prepare tawa fry kulcha by spreading butter, sautéing onions, tomatoes, and green chillies, then adding ajwain and coriander before adding garam masala.
6: Serve hot with matar and imly ki paani.
