A delicious and easy-to-make snack recipe featuring Dahi Ke Sholay and Dahi Ke Kebabs. These dishes use a flavorful mixture of hung curd, paneer, and various spices, all wrapped in a bread coating for a delightful treat.
1: Prepare the mixture by combining hung curd, paneer, processed cheese, capsicum, carrot, onion, garlic, ginger, and green chillies.
2: Add black pepper powder, kasuri methi, black salt, regular salt, garam masala, elaichi powder, cumin powder, and chaat masala to the mixture.
3: Mix well to combine all the ingredients.
4: For Dahi ke Sholay, take a bread slice and spread the mixture on it, then roll it up.
5: For Dahi Ke Kebab, use the mixture and bind it with roasted besan and panko bread crumbs.
6: Shape the kebabs and fry them until golden brown.
7: Serve hot and enjoy!
