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Dahi Bhallas | Spoons of Dilli

Dahi Bhallas

Dahi Bhallas

30 mins prepServes 4

A street-style recipe for soft Dahi Bhallas, perfect for indulging your tastebuds. Made using urad daal, moong dhuli daal, and a variety of chutneys and toppings, these bhallas are soaked in water for softness and topped with spices for flavor. Ideal for a snack or appetizer.

4 servings

What you need

urad dal

½ cup urad dal

green chilli

ginger

1 in ginger

hing

1 tsp hing

water

powdered sugar

2 tbsp powdered sugar

table salt

1 tsp table salt

tamarind

mint chutney

pomegranate

red chili powder

1 red chili powder

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Instructions

1: Whisk the batter of urad daal and moong daal for at least 15 minutes until it does not drop from the whisker.

2: If available, use an electric whisk for time efficiency.

3: Prepare lukewarm water for soaking the bhallas without boiling.

4: Fry the bhallas until golden brown and then soak them in water for 15 minutes.

5: Prepare the toppings with roasted jeera, laal mirch powder, imly ki chutney, and hari chutney as desired.

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