Make a delicious and crispy Aloo Tikki Burger at home with this scrumptious recipe. The burger features a seasoned aloo tikki patty made with potatoes, vegetables, and spices, all layered between burger buns with a flavorful sauce and fresh veggies. Perfect for a snack or meal that everyone will enjoy!
1: Prepare the aloo tikki mixture by combining boiled potatoes, minced garlic, chopped onion, chopped french beans, grated carrot, salt, cornflour, black pepper powder, and chilli flakes.
2: Form the mixture into patties and set aside.
3: To make the slurry for coating, mix cornflour, flour, black pepper powder, and salt in a bowl, adding water as needed to achieve a batter consistency.
4: Heat oil in a frying pan.
5: Dip each patty into the slurry, coating well, then roll in bread crumbs for extra crispiness.
6: Fry the patties in hot oil until golden brown on both sides.
7: For the burger sauce, combine mayonnaise, ketchup, and red chilli sauce in a bowl.
8: Assemble the burger by spreading mayonnaise on the buns, adding the fried aloo tikki, your choice of veggies, and cheese slice if using.
9: Serve hot and enjoy your crispy veg burger!
