This Indo Chinese starter is quick to prepare and incredibly tasty, featuring a mix of vegetables fried to perfection and served with a flavorful sauce.
1: Mix maida and cornflour with black pepper powder and salt.
2: Gradually add water to achieve desired batter consistency.
3: Coat cauliflower, mushrooms, broccoli, carrots, and baby corns with the batter.
4: Heat oil in a frying pan; fry the coated vegetables until crispy.
5: For gravy, heat oil and sauté garlic, ginger, onion, and green chillies.
6: Add water, ketchup, green chilli sauce, vinegar, and other sauces, mix well.
7: Toss cooked fried vegetables in the sauce for 2 minutes without overcooking.
